Join us for a meeting with Mani Bhushan, founder of Texas Latin restaurant chain Taco Ocho. Mani shares some great tips and chilled out advice on the food business and motivates him every day after working in his restaurant restaurant business for 40 years.
- 00:00:00 Business Brain – Entrepreneur Podcast #426 Wednesday 22nd February 2023
- Featured guests: Mani Bhushan from Octopus Ocho
- source efficiency
- From a big company to your own company
- Lesson Learned: You Need Great People, You Need to Make Great Food
- Don’t sacrifice your creativity…and neither your customers
- Acquire 20,000-30,000 customers
- Close the distance with your customers
- twisted authentic hood
- Adapt the strategic plan of a large company
- Always growing…Following the needs of young customers
- Choice of restaurant location
- traffic generator
- traffic pattern
- household income
- Cell Phone Ping Survey
- Hedging for very thin margin adjustments in 2023
- Tip: Have a defensible concept
- Featured guests: Mani Bhushan from Octopus Ocho
- BB 426 Outtro
Podcast: Play in New Window | Download (Duration: 37:30 — 26.5MB) | embed
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